Ulus Doğa Park Restaurant

Tomatoes, peppers, eggs — fried

Local cheeses, olives, fresh bread, honey-cream, seasonal greens

Traditional Bartın dumplings with butter and yogurt.

Seasonal salad prepared with fresh local vegetables.

Different every day, soup made with fresh ingredients.

Lamb slow-roasted for 6 hours, served with rice and grilled vegetables.

Fresh local trout pan-fried in butter.

Organic village chicken casserole with seasonal vegetables.

Risotto prepared with forest mushrooms and parmesan.

Baked rice pudding prepared with traditional recipe.

Handmade baklava with local walnuts.

Traditional Turkish coffee.

Daily fresh squeezed orange juice.

Triple-decker sandwich with chicken, bacon, lettuce, tomato and mayo.

Italian-style bruschetta with tomato, basil and olive oil.

Smoothie made with fresh forest berries, yogurt and honey.

Homemade fresh mint lemonade.