Forest Restaurant

Our main restaurant offering select dishes from regional and international cuisine.

Ana bina, zemin kat 07:00 – 23:00 +90 378 000 00 01

Forest Restaurant offers a unique gastronomic experience in the heart of nature.

Menü

Breakfast

Rich open buffet breakfast options

Coming soon...

Starters

Regional and modern starter plates

Bartın Mantı (Dumplings)★ Chef's Pick

120 TRY

Traditional Bartın dumplings with butter and yogurt.

Allergen: gluten,süt

Seasonal Salad

65 TRY

Seasonal salad prepared with fresh local vegetables.

Vegetarian🌱 Vegan Gluten-Free

Soup of the Day

55 TRY

Different every day, soup made with fresh ingredients.

Vegetarian Gluten-Free

Main Courses

Chef s special selections

Slow-Roasted Lamb★ Chef's Pick

220 TRY

Lamb slow-roasted for 6 hours, served with rice and grilled vegetables.

Gluten-Free

Pan-Fried Trout★ Chef's Pick

180 TRY

Fresh local trout pan-fried in butter.

Gluten-FreeAllergen: balık,süt

Village Chicken Casserole

160 TRY

Organic village chicken casserole with seasonal vegetables.

Gluten-Free

Mushroom Risotto (V)

140 TRY

Risotto prepared with forest mushrooms and parmesan.

Vegetarian Gluten-FreeAllergen: süt

Desserts

Homemade desserts and regional delicacies

Homemade Rice Pudding

70 TRY

Baked rice pudding prepared with traditional recipe.

VegetarianAllergen: süt,gluten

Bartın Walnut Baklava★ Chef's Pick

95 TRY

Handmade baklava with local walnuts.

VegetarianAllergen: gluten,fındık

Beverages

Hot and cold beverage options

Turkish Coffee

40 TRY

Traditional Turkish coffee.

Vegetarian🌱 Vegan Gluten-Free

Fresh Squeezed Orange Juice

50 TRY

Daily fresh squeezed orange juice.

Vegetarian🌱 Vegan Gluten-Free

Galeri